ARTIFICIAL NEURAL NETWORK MODELING OF HYPERSPECTRAL RADIOMETRIC DATA FOR QUALITY CHANGES ASSOCIATED WITH AVOCADOS DURING STORAGE.
| Autor: | MAFTOONAZAD, N.1, KARIMI, Y.1, RAMASWAMY, H.S.1, PRASHER, S.O.2 |
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| Zdroj: | Journal of Food Processing & Preservation. Aug2011, Vol. 35 Issue 4, p432-446. 15p. |
| Databáze: | Business Source Ultimate |
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