MOISTURE DIFFUSION IN ALLSPICE ( PIMENTA DIOICA L. MERRIL) FRUITS DURING FLUIDIZED BED DRYING.

Autor:	PÉREZ-ALONSO, C.1, CRUZ-OLIVARES, J.1, RAMÍREZ, A.1, ROMÁN-GUERRERO, A.2, VERNON-CARTER, E.J.2
Zdroj:	Journal of Food Processing & Preservation. Jun2011, Vol. 35 Issue 3, p308-312. 5p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu