Impact of Point of Selection Nutrition Information on Meal Choices at a Table-Service Restaurant.
| Autor: | Sharma, Shilpa1 (AUTHOR) shilpasharma79@gmail.com, Wagle, Ashwini2 (AUTHOR), Sucher, Kathryn2 (AUTHOR), Bugwadia, Nancy3 (AUTHOR) |
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| Zdroj: | Journal of Foodservice Business Research. Apr-Jun2011, Vol. 14 Issue 2, p146-161. 16p. 3 Diagrams, 6 Charts. |
| Databáze: | Business Source Ultimate |
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