THE EFFECTS OF DIPICOLINIC ACID ON THE THROMBOLYTIC ACTIVITY OF HUMAN CELLS.
| Autor: | OHSUGI, TADANORI, SUMI, HIROYUKI1 |
|---|---|
| Zdroj: | Journal of Food Biochemistry. Apr2011, Vol. 35 Issue 2, p370-380. 11p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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| Autor: | OHSUGI, TADANORI, SUMI, HIROYUKI1 |
|---|---|
| Zdroj: | Journal of Food Biochemistry. Apr2011, Vol. 35 Issue 2, p370-380. 11p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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