Characterization of 13-Glucans Isolated from Brewer's Yeast and Dried by Different Methods.
| Autor: | Zechner-Krpan, Vesna1, Petravić-Tominac, Vlatka1 vpetrav@pbf.hr, Gospodarić, Iva2, Sajli, Lana3, Đaković, Senka4, Filipović-Grčić, Jelena5 |
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| Zdroj: | Food Technology & Biotechnology. Apr-Jun2010, Vol. 48 Issue 2, p189-197. 9p. 3 Black and White Photographs, 1 Diagram, 3 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
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