ISOLATION OF CAFFEINE FROM TEA WASTE USING SUBCRITICAL WATER EXTRACTION.
| Autor: | SHALMASHI, ANVAR1, ABEDI, MOHAMMAD1, GOLMOHAMMAD, FERESHTEH1, EIKANI, MOHAMMAD HASSAN1 eikani@irost.org |
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| Zdroj: | Journal of Food Process Engineering. Aug2010, Vol. 33 Issue 4, p701-711. 11p. 1 Diagram, 4 Graphs. |
| Databáze: | Business Source Ultimate |
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