DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE ( MERLUCCIUS AUSTRALIS), SALMON ( SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA ( THUNNUS THYNNUS).
| Autor: | SÁNCHEZ-ZAPATA, E.1, PÉREZ-ALVAREZ, J. A.1, FERNÁNDEZ-LÓPEZ, J.1 j.fernandez@umh.es, BARBER-VALLES, J. X.2 |
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| Zdroj: | Journal of Food Quality. Jun2010, Vol. 33 Issue 3, p391-403. 13p. 1 Chart, 1 Graph. |
| Databáze: | Business Source Ultimate |
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