EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES.
| Autor: | XIAO-ZHONG HU1, YONG-QIANG CHENG1, JUN-FENG FAN2, ZHAN-HUI LU1, KOHJI YAMAKI3, LI-TE LI1 hxzh3942@sohu.com |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation. Jun2010, Vol. 34 Issue 3, p520-540. 21p. 5 Charts, 3 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|