ISOLATION, PURIFICATION AND CHARACTERIZATION OF β-GLUCANS FROM INDIAN BARLEY.
| Autor: | RODGE, A. B.1, PAWAR, V. D.2 pawarvd@rediffmail.com, MACHEWAD, G. M.1 |
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| Zdroj: | Journal of Food Processing & Preservation. May2010 Supplement, Vol. 34, p666-679. 14p. 1 Diagram, 6 Charts. |
| Databáze: | Business Source Ultimate |
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