A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE ( CYDONIA OBLONGA).
| Autor: | ÜNAL, M. ÜMIT1 muunal@mail.cu.edu.tr, ŞENER, AYSUN1, BOZDOĞAN, ADNAN1 |
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| Zdroj: | Journal of Food Biochemistry. Apr2010, Vol. 34 Issue 2, p356-367. 12p. |
| Databáze: | Business Source Ultimate |
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