Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability.

Autor: Sørensen, Ann-Dorit Moltke1, Xuebing Xu2, Long Zhang3, Kristensen, Janni B.4, Jacobsen, Charlotte1 cja@difres.dk
Zdroj: Journal of the American Oil Chemists' Society (JAOCS). Feb2010, Vol. 87 Issue 2, p185-194. 10p. 1 Diagram, 7 Charts, 3 Graphs.
Databáze: Business Source Ultimate
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