Price and Quality Comparisons Between Stamp and Nonstamp Food Stores.

Autor:	Brown, F. E.1, Oxenfeldt, Alfred R.2
Zdroj:	Journal of Retailing. Fall69, Vol. 45 Issue 3, p3. 9p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu