OPTIMIZED SUPERHEATED HEXANE EXTRACTION OF GRAPESEED OIL.
| Autor: | EIKANI, MOHAMMAD H.1 eikani@irost.org, GOLMOHAMMAD, FERESHTEH1 |
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| Zdroj: | Journal of Food Lipids. Nov2009, Vol. 16 Issue 4, p514-523. 10p. 1 Diagram, 3 Charts, 2 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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