MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY.
| Autor: | TORRES CARELI, ROBERTA1, DE ANDRADE, NÉLIO JOSÉ1 nandrade@ufv.br, FERREIRA SOARES, NILDA DE FÁTIMA1, RIBEIRO JÚNIOR, JOSÉ IVO2, SANTOS ROSADO, MARCÍLIA1, PINHEIRO LUIZ, LÍVIA MARIA1, CAMPOS BERNARDES, PATRÍCIA1 |
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| Zdroj: | Journal of Food Process Engineering. Oct2009, Vol. 32 Issue 5, p730-742. 13p. 2 Diagrams, 1 Chart. |
| Databáze: | Business Source Ultimate |
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