Comparative Analysis of Constituents of Hydrolysis Product of Mylar's palate Pallas in Different Producing Areas.
| Autor: | ZHANG Jian-hui1, CHEN Jian-wei1,2,3 chenjw695@126.com, XU Jin-guo1, WU Lu-ling4, LI Xiang1,2,3 |
|---|---|
| Zdroj: | Natural Product Research & Development. Jun2009, Vol. 21 Issue 3, p449-452. 4p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|