COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS.
| Autor: | MEPBA, HORSFALL. D.1 mepba12002@yahoo.co.uk, EBOH, LUCY2, EKO, CHRISTIANAH B.2, UKPABI, UKPABI J.3 |
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| Zdroj: | Journal of Food Quality. Aug2009, Vol. 32 Issue 4, p522-537. 16p. 1 Diagram, 4 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
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