QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS.
| Autor: | GABRIEL, ALONZO A.1 alonzo.gabriel@gmail.com, AZANZA, MARIA PATRICIA V.1 |
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| Zdroj: | Journal of Food Quality. Aug2009, Vol. 32 Issue 4, p452-468. 17p. 4 Charts. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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