Knowledge and practices of school foodservice personnel regarding whole grain foods.
| Autor: | Hing Wan Chan1, Hesse, David2, Arndt, Elizabeth3, Marquart, Len1 lmarquar@umn.edu |
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| Zdroj: | Journal of Foodservice. Jun2009, Vol. 20 Issue 3, p109-116. 8p. |
| Databáze: | Business Source Ultimate |
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