EFFECTS OF DOCOSAHEXAENOIC ACID POSITIONAL DISTRIBUTION ON THE OXIDATIVE STABILITY OF MODEL TRIACYLGLYCEROL IN WATER EMULSION.
| Autor: | ZHIPING SHEN1, WIJESUNDERA, CHAKRA1 chakra.Wijesundera@csiro.au |
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| Zdroj: | Journal of Food Lipids. Mar2009, Vol. 16 Issue 1, p62-71. 10p. 3 Graphs. |
| Databáze: | Business Source Ultimate |
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