THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIES.
| Autor: | MICHALCZYK, MAGDALENA1 rrmichal@cyfkr.edu.pl, MACURA, RYSZARD1, MATUSZAK, IWONA1 |
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| Zdroj: | Journal of Food Processing & Preservation. Feb2009, Vol. 33 Issue 1, p11-21. 11p. 4 Graphs. |
| Databáze: | Business Source Ultimate |
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