DEVELOPMENT OF INSTANT GARCINIA ( GARCINIA ATROVIRIDIS) TOM-YUM MIX AS A HIGH ACID SEASONING.
| Autor: | SIRIPONGVUTIKORN, SUNISA1 sunisa.s@psu.ac.th, THONGRAUNG, CHAKREE1, USAWAKESMANEE, WORAPONG1, BUATOOM, TAWEIN2, THAMMARUTWASIK, PAIBOON3 |
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| Zdroj: | Journal of Food Processing & Preservation. Feb2009, Vol. 33 Issue 1, p74-86. 13p. 3 Charts. |
| Databáze: | Business Source Ultimate |
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