Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy.
| Autor: | De Marchi, M.1 massimo.demarchi@unipd.it, Fagan, C. C.2, O'Donnell, C. P.2, Cecchinato, A.1, Dal Zotto, R.1, Cassandro, M.1, Penasa, M.1, Bittante, G.1 |
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| Zdroj: | Journal of Dairy Science. Jan2009, Vol. 92 Issue 1, p423-432. 10p. 2 Charts, 6 Graphs. |
| Databáze: | Business Source Ultimate |
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