EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OF STAPHYLOCOCCUS AUREUS IN MILK.
| Autor: | KRISHNAMURTHY, KATHIRAVAN1, JUN, SOOJIN2, IRUDAYARAJ, JOSEPH3, DEMIRCI, ALI4 demirci@psu.edu |
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| Zdroj: | Journal of Food Process Engineering. Dec2008, Vol. 31 Issue 6, p798-816. 19p. 2 Diagrams, 3 Charts, 4 Graphs. |
| Databáze: | Business Source Ultimate |
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