EFFECT OF PROTEIN ON THE RHEOLOGICAL PROPERTIES OF RICE FLOUR.
| Autor: | JIANPING SUN1 lwgwsunny@gmail.com, CAIYUN HOU1, SHAOYING ZHANG1 |
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| Zdroj: | Journal of Food Processing & Preservation. Dec2008, Vol. 32 Issue 6, p987-1001. 15p. 3 Charts, 3 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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