Influence of Salt-to-Moisture Ratio on Starter Culture and Calcium Lactate Crystal Formation.
| Autor: | Agarwal, S.1, Powers, J. R.1, Swanson, B. G.1, Chen, S.2, Clark, S.1 stephclark@wsu.edu |
|---|---|
| Zdroj: | Journal of Dairy Science. Aug2008, Vol. 91 Issue 8, p2967-2980. 14p. 1 Black and White Photograph, 1 Diagram, 3 Charts, 11 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|