ANTIOXIDANT ACTIVITY OF WHITE WINE EXTRACTS AND SOME PHENOLIC ACIDS TOWARD CORN OIL OXIDATION.
| Autor: | Roussis, Ioannis G.1 iroussis@uoi.gr, Tzimas, Panagiotis C.1, Soulti, Kalliopi1 |
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| Zdroj: | Journal of Food Processing & Preservation. Aug2008, Vol. 32 Issue 4, p535-545. 11p. 2 Charts, 2 Graphs. |
| Databáze: | Business Source Ultimate |
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