SUBCRITICAL WATER EXTRACTION OF CAFFEINE FROM BLACK TEA LEAF OF IRAN.
| Autor: | Shalmashi, Anvar1, Golmohammad, Fereshteh1, Eikani, Mohammad H.1 eikani@irost.org |
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| Zdroj: | Journal of Food Process Engineering. Jun2008, Vol. 31 Issue 3, p330-338. 9p. 1 Diagram, 3 Graphs. |
| Databáze: | Business Source Ultimate |
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