World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France.
| Autor: | Shankar, Bhavani1, Srinivasan, C. S.2, Irz, Xavier3 |
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| Zdroj: | Review of Agricultural Economics. Spring2008, Vol. 30 Issue 1, p151-175. 25p. 7 Charts. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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