EFFECTS OF AMIDATED LOW METHOXYL PECTIN ON HEALTHY RESTRUCTURED FISH FOOD FROM MEXICAN FLOUNDER ( CYCLOPSETTA CHITTENDENI).
| Autor: | Rodríguez, Nubia R.1, Uresti, Rocio M.2, Velazquez, Gonzalo2, Vázquez, Manuel, Ramírez, José A.2 ramirez@uat.edu.mx |
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| Zdroj: | Journal of Food Process Engineering. Apr2008, Vol. 31 Issue 2, p229-246. 18p. 9 Graphs. |
| Databáze: | Business Source Ultimate |
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