IDENTIFICATION OF A STARCH-BRANCHING ENZYME AND COEXISTING STARCH BIOSYNTHETIC ENZYMES FROM PARTIALLY PURIFIED MUNG BEAN ( VIGNA RADIATA L.) FRACTIONS.

Autor: YUAN-TIH KO1 irisko@ntou.edu.tw, JIN-YI CHANG2, CHIEN-CHEN LAI3, MAO-RONG CHEN2, JIA-WEI CHANG1
Zdroj: Journal of Food Biochemistry. Feb2008, Vol. 32 Issue 1, p122-141. 20p. 4 Black and White Photographs, 2 Charts, 1 Graph.
Databáze: Business Source Ultimate