Processing Costs and Price Transmissionin the Meat Marketing Chain: Analysis for a German Region.
| Autor: | Pfaff, Kerstin1, Anders, Sven2, Herrmann, Roland2 |
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| Zdroj: | Journal of International Food & Agribusiness Marketing. 2003, Vol. 15 Issue 1/2, p7. 16p. |
| Databáze: | Business Source Ultimate |
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