The appropriateness of ready meals for dinner.
| Autor: | Prim, Mia1,2 mia.prim@sik.se, Gustafsson, Inga-Britt1, Hall, Gunnar2 |
|---|---|
| Zdroj: | Journal of Foodservice. Dec2007, Vol. 18 Issue 6, p238-250. 13p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|
| Autor: | Prim, Mia1,2 mia.prim@sik.se, Gustafsson, Inga-Britt1, Hall, Gunnar2 |
|---|---|
| Zdroj: | Journal of Foodservice. Dec2007, Vol. 18 Issue 6, p238-250. 13p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|