Development and sensory evaluation of a trans fat-free sugar cookie.
| Autor: | Bordi, Peter L.1 plbjr@psu.edu, Rager, Michele D.1, Hack, Danielle M.1, Hessert, S. William1 |
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| Zdroj: | Journal of Foodservice. Oct2007, Vol. 18 Issue 5, p167-175. 9p. 12 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
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