A perceptual divide? Consumer and expert attitudes to food risk management in Europe.

Autor: Krystallis, Athanasios1 (AUTHOR) krystallis@aua.gr, Frewer, Lynn2 (AUTHOR), Rowe, Gene3 (AUTHOR), Houghton, Julie3 (AUTHOR), Kehagia, Olga1 (AUTHOR), Perrea, Toula1 (AUTHOR)
Zdroj: Health, Risk & Society. Dec2007, Vol. 9 Issue 4, p407-424. 18p. 1 Diagram, 4 Charts.
Databáze: Business Source Ultimate
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje