Factors Influencing Urban Consumers' Acceptance of Genetically Modified Foods.

Autor:	Jae-Hwan Han1, Harrison, R. Wes2
Zdroj:	Review of Agricultural Economics. Winter2007, Vol. 29 Issue 4, p700-719. 20p. 1 Diagram, 4 Charts.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu