APPLICABILITY OF ALGINATE ENTRAPPED YEAST CELLS FOR THE PRODUCTION OF LACTOSE-HYDROLYZED MILK.
| Autor: | Panesar, Reeba1, Panesar, Parmjit S.2 pspanesarrr@yahoo.com, Singh, Ram S.1, Bera, Manav B.2 |
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| Zdroj: | Journal of Food Process Engineering. Aug2007, Vol. 30 Issue 4, p472-484. 13p. 7 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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