OPTIMIZATION OF GLYCEROL EFFECT ON THE MECHANICAL PROPERTIES AND WATER VAPOR PERMEABILITY OF WHEY PROTEIN-METHYLCELLULOSE FILMS.
| Autor: | Turhan, K. Nazan1 boyaci99@yahoo.com, Sancak, Z. Özge Erdohan1, Ayana, Belgizar1, Erdoğdu, Ferruh1 |
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| Zdroj: | Journal of Food Process Engineering. Aug2007, Vol. 30 Issue 4, p485-500. 16p. 1 Chart, 6 Graphs. |
| Databáze: | Business Source Ultimate |
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