PRESERVATION OF BLUE-JACK MACKEREL ( TRACHURUS PICTURATUS BOWDICH) SILAGE BY CHEMICAL AND FERMENTATIVE ACIDIFICATION.
| Autor: | Dapkevicius, Maria L. N. Enes1, Nout, M. J. Robert2 rob.nout@wur.nl, Rombouts, Frank M.2, Houben, Jacques H.3 |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation. Aug2007, Vol. 31 Issue 4, p454-468. 15p. 4 Charts, 2 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|