DISTRIBUTION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN RIPE AND UNRIPE TREE PEPPER ( CAPSICUM PUBESCENS).
| Autor: | OBOH, G.1,2,3 goboh2001@yahoo.com, ROCHA, J. B. T.3 |
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| Zdroj: | Journal of Food Biochemistry. Aug2007, Vol. 31 Issue 4, p456-473. 18p. 2 Charts, 6 Graphs. |
| Databáze: | Business Source Ultimate |
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