Occurrence of Polycyclic Aromatic Hydrocarbons in Artisanal Palmero Cheese Smoked with Two Types of Vegetable Matter.
| Autor: | Guillén, M. D.1 mariadolores.guillen@ehu.es, Palencia, G.1, Sopelana, P.1, Ibargoitia, M. L.1 |
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| Zdroj: | Journal of Dairy Science. Jun2007, Vol. 90 Issue 6, p2717-2725. 9p. 4 Charts. |
| Databáze: | Business Source Ultimate |
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