COLOR AND TEXTURE DEVELOPMENT OF POTATO CYLINDERS WITH LIQUID SMOKE DURING BAKING, FRYING AND MICROWAVING.
| Autor: | Abu-Ali, J. M.1, Barringer, S. A.1 Barringer.11@osu.edu |
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| Zdroj: | Journal of Food Processing & Preservation. Jun2007, Vol. 31 Issue 3, p334-344. 11p. 1 Chart, 3 Graphs. |
| Databáze: | Business Source Ultimate |
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