Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy.

Autor:	Mossoba, M. M.1 magdi.mossoba@fda.hhs.gov, Kramer, J. K. G.2, Milosevic, V.3, Milosevic, M.3, Azizian, H.4
Zdroj:	Journal of the American Oil Chemists' Society (JAOCS). Apr2007, Vol. 84 Issue 4, p339-342. 4p. 3 Graphs.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink Plný text