FOOD BIOTECHNOLOGY: CAN YOU AFFORD TO BE LEFT OUT?
| Autor: | Cook, John D., Emptage, Leslye Sims, Miller, Frederick W., Rauch, Stacey, Ruiz-Funes, Jean-Paul M. |
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| Zdroj: | McKinsey Quarterly. 1997, Issue 3, p78-89. 12p. 1 Color Photograph, 2 Charts, 2 Graphs. |
| Databáze: | Business Source Ultimate |
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