THE EFFECT OF TEMPERATURE ON MICROBIAL GROWTH IN ORANGE JUICE.
| Autor: | Raccach, M.1 Raccach@asu.edu, Mellatdoust, M.1 |
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| Zdroj: | Journal of Food Processing & Preservation. Apr2007, Vol. 31 Issue 2, p129-142. 14p. 3 Charts, 3 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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