PHENOLIC COMPOUND CONTENT, PROFILES AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS HYBRIDUS (PIGWEED), BRACHIARIA BRIZANTHA (UPRIGHT BRACHIARIA) AND PANICUM MAXIMUM (GUINEA GRASS).
| Autor: | CHITINDINGU, K.1, NDHLALA, A. R.1, CHAPANO, C.2, BENHURA, M. A.1, MUCHUWETI, M.1 muchuweti@medic.uz.ac.zw |
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| Zdroj: | Journal of Food Biochemistry. Apr2007, Vol. 31 Issue 2, p206-216. 11p. 1 Chart, 6 Graphs. |
| Databáze: | Business Source Ultimate |
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