EFFECTS OF EMULSIFIERS ON CRYSTAL BEHAVIOR OF PALM OIL BLENDS ON SLOW CRYSTALLIZATION.
| Autor: | Miskandar, M. S.1, Man, Y. B. Che1 yaakub@fsb.upm.edu.my, Rahman, R. Abdul1, Aini, I. Nor2, Yusoff, M. S. A.3 |
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| Zdroj: | Journal of Food Lipids. Mar2007, Vol. 14 Issue 1, p1-18. 18p. 3 Black and White Photographs, 3 Charts, 3 Graphs. |
| Databáze: | Business Source Ultimate |
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