POTENTIAL ANTIOXIDATIVE EFFECTS OF CACTUS PEAR FRUIT ( OPUNTIA FICUS-INDICA) EXTRACT ON RADICAL SCAVENGING AND DNA DAMAGE REDUCTION IN HUMAN PERIPHERAL LYMPHOCYTES.
| Autor: | SIRIWARDHANA, NALIN1, SHAHIDI, FEREIDOON2, JEON, YOU-JIN1 youjinj@cheju.ac.kr |
|---|---|
| Zdroj: | Journal of Food Lipids. Dec2006, Vol. 13 Issue 4, p445-458. 14p. 1 Black and White Photograph, 4 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|