Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals.
| Autor: | Agarwal, S.1, Powers, J. R.1, Swanson, B. G.1, Chen, S.2, Clark, S.1 stephclark@wsu.edu |
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| Zdroj: | Journal of Dairy Science. Nov2006, Vol. 89 Issue 11, p4144-4155. 12p. 3 Charts, 4 Graphs. |
| Databáze: | Business Source Ultimate |
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