FLUIDIZED-BED SYSTEM FOR WHEY PROTEIN FILM COATING OF PEANUTS.
| Autor: | Lin, S.-Y.1, Krochta, J. M.1 jmkrochta@ucdavis.edu |
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| Zdroj: | Journal of Food Process Engineering. Oct2006, Vol. 29 Issue 5, p532-546. 15p. 1 Diagram, 4 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
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