ACTIVITIES OF β-GALACTOSIDASE AND α-L-ARABINOFURANOSIDASE, ETHYLENE BIOSYNTHETIC ENZYMES DURING PEACH RIPENING AND SOFTENING.
| Autor: | Chang-Hai Jin1 chjin@yzu.edu.cn, Kan, Juan1, Zhi-Jun Wang1, Zhao-Xin Lu2, Zhi-Fang Yu2 |
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| Zdroj: | Journal of Food Processing & Preservation. Oct2006, Vol. 30 Issue 5, p515-526. 12p. 4 Graphs. |
| Databáze: | Business Source Ultimate |
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